VdE - Chef (de Cozinha) - Renco S.p.A

 Work Purpose:

-Food quality control;
-Management of food & beverage orders;
-Supervision and preparation of all the courses;
-Management of the catering activities;
-Organization of Kitchen’s activities;
-Management and selection of suppliers;
-Supervision of Kitchen’s staff;
-Ensure the HACCP procedures are followed; Qualifications:

-Diploma or degree in touristic disciplines;
-3 years of previous experience as chef in extra – EU countries would be an asset.

Required Competences:

-Good knowledge and skills in the food preparation(e.g. first and second courses to desserts);
-Good leadership and personnel management in a multicultural environment;
-Good knowledge and practice of IT programs;
-Fluidity in English language;
-Good organizational skills;

Location: Mozambique

Instrução para candidatura:

1. Clique no botão azul abaixo. Após isso será redirecionado à plataforma de candidatura da empresa. Nessa etapa clique em CHEF.

2. Após clicar em CHEF, a descrição ira expandir. Vá até o final da descrição e clique em SEND CV. Após isso, preencha os campos requeridos.

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